Kenko Soybean Paste
The soybean, in its complete form and 100% of its nutrients and cell structure intact,
takes on a revolutionary new form.
The patented process used to create the paste, utilizes the complete soybean(hypocotyl and hull),
without the destruction of any cell tissue.
Along with high quality protein content the paste also enjoys an abundance of vitamins,
minerals, fiber and is rich in isoflavones, linoleic and linolenic acids.
Because the cell tissue is not broken in the process, the soybean paste is almost completely odorless.
The paste mixes easily into just about any food product.
When used with baking, breads and pastries become light and moist. It is ideal for pastas,
soups, and smoothies, as well as many other food products.
Kenko’s subsidiary, nico donuts, has established shops in Tokyo and Oita prefecture and have become hugely popular.
The paste is vacuum packed and is stored at room temperature.
The product is patented as a method for processing soybeans.
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